This is our bill from dinner the other night, cannot read a damn word of it, more on the meal in a minute.
One of my favorite buildings in downtown Kuala Lumpur is the Sultan Abdul Samad Building. Built in 1897 and designed by A.C. Norman in the style of the Mughal, Persian architecture, the building housed British government offices until after World War II.
Curry Fish head
Thirty minutes drive south of Kuala Lumpur (KL) through the back streets of the city, away from the upscale hotels and modern neighborhoods is a borough known as Puchong where we are about to experience a local delicacy, Fish-head curry.
Puchong is mostly a Chinese community with a myriad of local restaurants that rarely see any foreigners. This restaurant is known for good Fish Head, it’s not a fancy place, plastic chairs, open to the outside, with a queue quickly forming it’s an indication this place is good.
One thing I noticed when I moved here to Malaysia is that there is no salad, as we know it in the West. The Malaysian’s do eat lettuce, it’s just sautéed, steamed, and mixed with oyster sauce, very good.
Whenever I go to Puchong children point at me because I look so out-of-place, restaurant owners ask my companion Ms. E if I need a fork and spoon, and some places dust off the English menu, if they have one, and set it in front of me. As awkward as all this is and as culturally different as it can get, this is why people love to travel.